Cooking Classes at Warren Kitchen & Cutlery (updated 4/9/09)
Brought to you by Jessica Bard Culinary Services and Warren Kitchen & Cutlery.
Jessica Bard has been teaching cooking classes since 1997. She started
doing Private Dinner Party Cooking Classes, then Adult Continuing
Education, and finally, established her own classroom at Warren Kitchen &
Cutlery in Rhinebeck, NY.
Aside from teaching cooking classes, Jessica is an active Food Writer and
Recipe Tester. Check out  the website for Jessica Bard Culinary Services
June 19  ~  Indy Desserts  TONIGHT!!!
In this demonstration class, learn how to make a variety of alternative nutrition desserts
that are satisfying and tasty. You don't have to have to be gluten intolerant or a
vegetarian to enjoy these recipes!
GLUTEN-FREE ~  DAIRY-FREE ~  VEGAN ~  SUGAR-FREE!
Here's what we're making!
  • Totally Flourless Chocolate Cake (gluten-free)
  • Carrot Cake (gluten-free & vegan, diary-free & sugar-free)
  • Coconut-Cardamom Rice Pudding (vegan)
  • Almond Milk Sorbet (gluten-free, vegan)
  • Chocolate Soy Ice Cream (vegan)
  • Pear Tart w/Toasted Almond Crust & Orange Ginger Glaze  (vegan and
    gluten-free, sugar free)
UNDER CONSTRUCTION!
PLEASE BE PATIENT AS I GATHER UP THE
COMPLETE LIST OF PAST CLASSES AND
MANY GREAT PHOTOS!
Free option!)
    Focus on making a great butter crust (covered or lattice) or try Jessica’s gluten-
    free recipe for a tasty crust!  Bring in your favorite 9” pie plate and take home
    your pie to bake. We’ll use the ripest Hudson Valley fruits to make a filling with
    the right thickness and sweetness!
    Thursday, July 17 (This class is also being offered on Tuesday,
    August 12)  
    Hands-on class
    Instructor: Jessica Bard
    Fee: $40 per person

    Easy Homemade Ice Cream --  And Other Cold and
    Chilly Desserts !
    Have you been wanting to get your ice cream maker out of the cupboard? A
    variety of ice cream machines will be in use during this demonstration class.
    You will be inspired by tastes of rich custard-based chocolate and vanilla
    homemade ice cream! Also  fruit sorbet,  gluten-free and vegan granitas and
    even a frozen mousse using the best of ripe Hudson Valley dairy and fruit.
    Wednesday, July 23  
    Demonstration / Lecture Class
    Instructor: Jessica Bard
    Fee: $40 per person
    APRIL 8  (6:30-8:30)
    Decorating Basics
    ($40, hands-on for 8)  
  • In this 2-hour overview, you will learn to use a piping bag and decorating
    tubes to create  borders (shell, scalloped, ruffled etc.) roses, bouquets, and
    filigree. These techniques can be used to decorate cakes, cookies, and
    cupcakes! We'll be using all-natural vegetable-based colors by India Tree.

    APRIL 29 (6:30-8:30)
    Little Bites, Big Flavors
    --all new hors d'oeuvres for entertaining at home
    ($50, demonstration class for 10)
    I'll showcase something for everyone: from vegetarian to totally make-ahead
    to feared but favored deep-fried treats. Recipes for this class include:
  • Spiced Sweet Pepper and Soft Cheese Tartlets
  • Smoked Salmon, Caper, and Red Onion Pinwheels
  • Buttermilk Fried Chicken Skewers
  • Fiesta Quesadilla Wedges
  • Crispy Mini Phyllo Rolls with Three Fillings


October 2  ~ Indian-Inspiration Menu
Demonstration class for 16
Learn to make great Indian food at home.