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As many of you know, Jessica Bard was the food
stylist for Fine Cooking magazine for a several
years. This pumpkin pie recipe by Carolyn Weil was
not only one of her favorites shots to style but a
favorite to do for our cooking demonstrations and
classes (and to eat, of course!)
This is a very well-written recipe so we're giving you
the direct link to Fine Cooking's site. There's a nice
button there to make a printer-friendly version. --And
it's great site to visit for all your holiday recipes!
The detailed instructions have you make a
sumptuous, all-butter crust in your stand mixer --and
you roll it out right away!
There are tips on how to cut the "leaves," OR you
can use a leaf cutter- We happen to sell a
nicely-shaped one here at WKC; it's part of a
7-piece leaf set from Ateco for only $11.80.
stylist for Fine Cooking magazine for a several
years. This pumpkin pie recipe by Carolyn Weil was
not only one of her favorites shots to style but a
favorite to do for our cooking demonstrations and
classes (and to eat, of course!)
This is a very well-written recipe so we're giving you
the direct link to Fine Cooking's site. There's a nice
button there to make a printer-friendly version. --And
it's great site to visit for all your holiday recipes!
The detailed instructions have you make a
sumptuous, all-butter crust in your stand mixer --and
you roll it out right away!
There are tips on how to cut the "leaves," OR you
can use a leaf cutter- We happen to sell a
nicely-shaped one here at WKC; it's part of a
7-piece leaf set from Ateco for only $11.80.
Fine Cooking Magazine Issue #54