ONLINE STORE |
|
| 6934 ROUTE 9 RHINEBECK, NY 12572 (845) 876-6208 STORE HOURS: M - SA 9:30-5:30, SU 11:00-4:30 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Warren Kitchen & Cutlery Cooking Classes at Country Cupboards Classes are held in the fully-functional kitchen showroom at Country Cupboards 6783 Route 9, Rhinebeck (across from Del’s Dairy Queen, just down the road from Warren Kitchen & Cutlery!) (845) 876-7926 ~ open M-S 9-5 ALL CLASSES ARE FROM 6:00 - 8:00 pm. Arrive early as classes begin promptly! Each class is $40 per person (except Dinner at the Chef's Table $50 pp) Call (845) 876-620 or stop by Warren Kitchen & Cutlery 6934 Route 9, Rhinebeck, NY 12572 to register & pay in advance to hold your spot! CLICK HERE for class info, registration & cancellation policies |
| About our Guest Chef Instructors Chef Rob Mullooly. He is a chef instructor at the Culinary Institute of America and wants to be able to teach you a few culinary things that come in really handy. These 2-hour classes are a great way to get professional help! |
| Photos from 9/27/11 Preserving the Season - Canning & Pickling 101, CIA Chef, Rob Mullooly will teach the techniques of preservation by the water canning method. Learn how to make a Smoked Tomato Jelly, Spiced Apple-Onion Chutney and Spicy Pickled Saffron Cauliflower. Most vegetables that can be easily jarred in a short amount of time! Learn the importance of pH balance, and proper temperatures and cooking times when canning produce. |
| Joining us again will be food stylist and behind-the-scenes-food- whiz of the TV food networks, Maureen Luchejko! Welcome back Maureen! |
| Warren Kitchen & Cutlery’s Jessica Bard will continue to teach a few of her favorite things! |
| Joining us again will be nutritionist and founder of Nourishing Wisdom, , Holly Shelowitz! Welcome back Holly! |
| Joining us again will be chef amd foodways expert, Polly Adema! Welcome back Polly! |
| Welcome to the 2012 Winter Cooking Class Series Please note snow dates- in case we need to reschedule due to inclement weather! |
| Welcome Judi Gelardi. She has been teaching plant-based cooking classes for the Red Hook Continuing Education program for the last three years. Former President of the Mid-Hudson Vegetarian Society. |
| COOKING CLASS schedule updated 1/30/12 |
| Click HERE for TEXT View of Classes - also good for printable version! |