YOUR CUTTING EDGE DESTINATION
6934 ROUTE 9
RHINEBECK, NY 12571
(845) 876-6208
STORE HOURS: M - SA 9:30-5:30,  SU 11:00-4:30
Oven (s)
Cooktop (gas, electric, or induction)
Exhaust Fan
Sink
Dishwasher
Refrigerator

Small Appliances
Blender
Food processor
Mini chopper  
Hand (immersion) blender
Stand mixer
Electric hand mixer
Toaster
Electric coffee maker

Knives & Cutting Surfaces
Chef's knife 8-inch
Utility knife 6-inch
Paring knife
Boning knife
Bread knife
Sharpening steel
Plastic cutting boards
Wooden carving board
Kitchen shears
Meat Cleaver
Carving knife and fork set
Pizza cutter

Spoons, Spatulas, Whisks & Tongs
Ladle
Large metal spatula
Metal spoons (kitchen spoons)
Whisks, balloon, sauce, and flat
Silicone spatulas, various sizes
Slotted, angled fish spatula
Slotted spoons
Tongs 10 and 12”
Wooden spoons

Bowls
Metal mixing bowls
Plastic mixing bowls
Small bowls for prep
Wooden salad bowl

Bakeware
Cookie sheets, un-rimmed
Heavy-duty baking sheets, rimmed
Cooling racks, large and small
Large flameproof roasting pan with V-rack
Bundt pan, 12-cup
Custard cup or ramekin set of 8, 6-ounces each
Fluted tart pan, 9 ½ -inch
Heavy ceramic gratin dish, 3-quart
Metal loaf pans, 8x4.5” and/or 9x5”
Muffin pan, regular-size (1 dozen)
Muffin pan, mini,  2 dozen
Pie plate, 9”, glass, metal or ceramic
Pyrex glass baking pan set- 3 sizes: 7x11, 9x13,
11x15”
Round metal cake pans,  2 each, 9x2”
Round soufflé dish 1 ½ - to 2-quart
Spring form pan, 9”
Square metal baking pan 9x9”

Cookware
Cast-iron skillet, 12-inch
Dutch oven 5- or 6-quart
Nonstick skillet 12-inch
Skillet 12-inch
Stainless-steel sauté pan, 3-quart, 1-inch,
straight-sided
Saucepan 1-quart
Saucepan 2-quart
Stockpot 8-quart
Saucepan 3- or 4-quart
Teakettle
Stir-fry pan or wok


Small Pastry Tools
Bench knife/ scraper
Offset palette knife  
Pastry blender  
Pastry brushes, (savory and sweet)
Pie server
Rolling pin
Biscuit/cookie cutters
Piping bag and tips

Graters & Grinders
Box cheese grater
Electric spice (coffee) grinder
Pepper mill
Rasp-style grater
Want to know what a fully-outfitted kitchen requires?
Here's a comprehensive list of the equipment and tools you need to to cook or bake most anything!
KITCHEN TOOLS FOR A WELL-STOCKED KITCHEN
Bottle stopper  
Can opener
Channel knife/ zester
Citrus reamer  
Corkscrew (waiter’s tyle)
Funnel
Hand-held potato masher
Ice cream scoops (solid and spring-loaded)
Melon baller
Skewers (metal and bamboo)
Potato ricer
Salad spinner  
Vegetable peeler
Egg slicer (wire)
Garlic press
Melita coffee cone and filters

Measuring Equipment
Deep-fat/candy thermometer
Instant-read thermometer
Oven thermometer
Dry measuring cup set (nested)
Liquid measure set: cup, pint and quart
Measuring spoon set
Ruler  
Scale (digital recommended)
Timer (digital recommended)

Strainers
Skimmer
Flat Wire Strainer
Metal colander
Wire sieves, fine and medium

Storage Containers
Square plastic with lids
Square glass with lids

Linens
Dishtowels
Potholders
Tablecloths

Kitchen Tools & Gadgets that are really nice to
have
Apple Peeler (counter top model)
Pasta Roller (and attachments)
Panini Press (electric or manual)
Ice cream maker (electric)
Meat tenderizer
Rubber gloves (for cleaning)
Latex gloves (for food prep)
Trivet
Heat diffuser
Gravy Strainer
Dish Drain
Silicone –tipped tongs
Super thin flexible spatula (for tough brownies)
Apron
Knife holder (drawer, magnet, or guards)
Electric rice cooker
Electric kettle
Electric or stovetop espresso maker
Egg poacher (electric or stove top model)

Kitchen Tools & Gadgets you really don’t need
but  can be fun

Pickle holder (with lifter)
Corn Zipper
Finger Peeler
Electric egg cooker
Ice Cube trays in shapes
Bagel slicer
Oil and vinegar cruet
Oil mister
Julienne peeler
Serrated peeler
Silicone oven mitts
French Fry Cutter