 | | Classes are held at Warren Kitchen & Cutlery.
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| | Classes taught by Jessica Bard (unless noted).
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| | Students 16 and younger are welcome but must be accompanied by an adult.
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| | Classes start promptly at 6:30, last about 2 hours
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| | Hands-on classes are for up to 8 students.
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| | Demonstration classes are for up to 16 students.
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| | You do not need to bring anything special unless noted in class description.
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| | Dinner is served at each class: The food prepared on "savory" nights is our meal |
| | and on "sweet" nights, a savory soup with bread and butter is offered.
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| | 10% discount is applied to all regularly priced store merchandise on the day you |
| | attend class.
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| | Recipe lists will be posted as they are determined.
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| | Contact Information for Questions about class:
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| | call the store for more info (845) 876-6208 or email jessicabard@gmail.com
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| | Class fee is now back to $40 per person per class!
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| | To attend a cooking class you must register in advance and make payment in full |
| | to Warren Kitchen & Cutlery.
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| | Payments may be made at the store or charged over the phone. Checks may be |
| | sent, payable to, Warren Kitchen & Cutlery, 6934 Route 9, Rhinebeck, NY 12572
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| | Contact Information to Register:
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| | call Warren Kitchen (845) 876-6208 info@warrenkitchentools.com
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